Millet porridge with pumpkin and juice from your best juicer

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Ingredients : 1 cup millet , 3 cups of water, 700 g pumpkin , 3 tbsp . liter. butter, salt and sugar to taste.

How to prepare:

Clean fresh pumpkin from the skin and seeds , cut into small pieces and place in a saucepan. Pour pumpkin 3 cups water and cook until tender. Then add the washed millet , add salt and stir and cook for another 20 minutes. Thickened porridge cover and leave for 20 minutes. In the finished jackpot put the butter , sugar and serve.

Millet porridge with cream cheese

Ingredients: 2 cups of millet , 4 cups of water, 100 g of cottage cheese , 50 g cream , 30 g butter , sugar and salt to taste.

How to prepare:

Rump thoroughly in several waters . Then pour into salted boiling water and cook until tender. After that, add the cheese , butter , cream and sugar, stir well and place in oven for 10-15 minutes.

To the table served with milk, yogurt or kefir.

Milk millet porridge with raisins

Ingredients: 1 cup millet, 3 cups of milk, 100 grams of raisins, 1 tbsp. liter. butter, sugar and salt to taste.

How to prepare:

In boiling salted milk sleep well washed and millet, stirring frequently, cook on low heat for 20 minutes.

Raisins add hot water and leave for 10 minutes. Steamed raisins put in a pot of porridge, then add sugar, stir and let the porridge cook for 15 minutes. The finished porridge to fill the butter.

Millet porridge

Ingredients: 2 cups of millet, 4 cups water, 3 tablespoons, butter, salt to taste.

How to prepare:

In a saucepan pour in the water, put 1 tbsp. oil and salt. When the water comes to a boil, cover pre-washed millet and cook until thickened.

After this mess need to put in the oven on low heat for 20 minutes.

In the finished porridge put the butter and stir.